Monday, October 26, 2015


Semestral break is here. Halloween is coming in a few days and we can all start to say hello to Sweet November. This only means one thing, THE HOLIDAY SEASON HAS STARTED. 

Aside from my birthday, this is my favorite time of the year when everyone seems to be a bit kinder, happier and positive. There is more time to spend with family and friends with the unending parties and celebrations. 

If you a bit short of ideas for your next get-together, Seasons, Manila Pavilion Hotel’s lifestyle restaurant welcomes the start of the holiday season with its first themed dinner buffet starting last October 23. A festive selection of Italian dishes exclusively prepared by a naturally born Italian himself, executive chef Giovanni Sias and his award-winning culinary team. 

Have a taste of Tuscany here in Manila for only Php 999nett. A smorgasbord of authentic Italian specialties awaits you. Diners can choose from four live culinary stations from appetizers, noodles, grill items, down to desserts, give diners more gustatory options for a splendid repast. Taking from Italy’s richest cuisines, must-try signature dishes include midollo in salsa verde, stinco de agnello in umido, tortelli di zucca, fegatini di pollo and cantucci toscani among others.

This is open for dinner every Friday only. For the gastronomic adventurers who want to further satisfy their cravings, they can fete also on a la carte menu teeming with dishes from around the globe. 

Manila Pavilion Hotel is open daily from 6am to 10:30am for breakfast buffet, 11:30am to 3:00pm for lunch and 6pm to 10:30pm for dinner.

Visit the Manila Pavilion Hotel at United Nations Avenue corner Maria Orosa Street in Manila.  Log on to or call 5261212, for inquiries and reservations; Like or Follow @WaterfrontMNL for regular updates. 

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